Ginger is an ancient root with a distinctly spicy taste. It has long been used for medicinal purposes in many cultures. Its pungent flavor makes it a popular ingredient in cuisines across the world.
- Steep at 212 oF for 10 Minutes
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1 tsp of tea per 8 oz of spring water
*Our teas are sold by weight and not volume. We offer our one-size tea tin as complimentary with the purchase of 4 or more ounces. For example, dense teas like Ginger Turmeric don’t take up a lot of space in our tin. Conversely, the same weight of fluffy teas like Chamomile Mint or The Healer would totally fill the tin.
Anti-Inflammatory | Digestion | Respiratory
With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.