- Naturally sweet South African bush tea with extraordinary honey flavor, fruit notes, and sandalwood aroma
- Steep at 212 oF for 5 - 7 Minutes
-
1 tsp of tea per 8 oz of spring water
History of Honeybush
Originally discovered by the Khoisan of the South African Cape who used the tea for treatment of coughs and other upper respiratory symptoms associated with infections, honeybush tastes similar to rooibos but a little sweeter. In some regions it is common practice to keep a kettle of honeybush tea infusing on the stove to sent one's home.
Caffeine Free | High antioxidants | Refreshing
Medicinal Benefits of Honeybush
Honeybush tea is a natural source of many antioxidants, including major phenolic compounds. Phenolic compounds play a significant role in protecting the immune system from oxidative stress. Evidence also exists that the phenolic compounds in honeybush tea are able to reduce inflammation and prevent the development of chronic inflammatory diseases. Read More
*Our teas are sold by weight and not volume. We offer our one-size tea tin as complimentary with the purchase of 4 or more ounces. For example, dense teas like Ginger Turmeric don’t take up a lot of space in our tin. Conversely, the same weight of fluffy teas like Chamomile Mint or The Healer would totally fill the tin.
Brooklyn Tea
