Opening Checklist
Brooklyn Tea
Opening Checklist
Every second counts.
0 of 28 complete
1
Tearoom floor0/5
Bring mop bucket to bathroom, dump dirty water into toilet, store mop and bucket in kitchen
Bring broom and dustpan into kitchen
Take down chairs
Reorganize smelling jars
Declutter ledge area next to water heaters
2
Kitchen setup0/5
Put out black floor mats
Turn on dishwasher — confirm core is inside
Fill bleach and water bowl for espresso machine
Fill Sani Buckets
Fill blue water (can run concurrently)
3
Food prep — start timers first0/5
Soak matcha whisk in hot water — set timer for 30 seconds timer
Start melting covered butter for waffles — set timer timer
Turn on Waffle Iron and Oven
Make waffle batter
Put out display pastries
4
Front of house0/3
Put out sample teas — each must have smelling jar AND pouch required
Turn on music — Chill Hop at a reasonable level
Store is clutter-free — take items to basement if needed
5
Opening0/3
Open gates — gently and slowly
Put out sandwich boards
Put out outdoor furniture
Flip "Open" sign on front door
Close trash bin lids near outside curb
6
Upstairs inventory check — flag if low or out0/1
Mains
Veggie Wraps
Chicken Wraps
Quiche
Breakfast sandwich ingredients
Real Eggs
Vegan Eggs
Vegan Sausage
Vegan Cheese
Vegan Cream Cheese
English Muffins
Bok Choy
Waffles
Blueberries
Butter
Chocolate Chips
Matcha
Milks
Whole Milk
Oat Milk
Soy Milk
Almond Milk
Macadamia Milk
Sweeteners
Honey
Sugar
Agave
Coffee and tea
Single Shot Espresso
Double Shot Espresso
Empty Pouches and Tins
To go supplies
Cup Holders
Small To Go Bags
Medium To Go Bags
Inventory check complete
Opening notes