Loaded with antioxidants and nutrients, green tea is known to improve brain function, fat loss, a lower risk of cancer and many other impressive benefits. The taste of green teas vary vastly depending on where it's grown, how it's produced and with what it's blended. Prepare to indulge in a complex world of green tea.

Aside from water, black tea is one of the most consumed beverages in the world. The flavor can range from astringent to savory to hints of honey. It contains more caffeine than other teas, but less than coffee, which helps keeps you alert and focused without the jitters. Stay motivated friends!

Our personal favorite varietal, oolong tea is a traditional tea made from the partially oxidized leaves of the Camellia sinensis plant. It's flavors are complex, and the leaves can often be resteeped 3 or more times. If that wasn't enough, oolong can boost metabolism and reduce stress, helping you feel great all day.

White tea's leaves and buds are picked while very young, when they’re covered in fine white hairs-- hence the name. They are then gently processed, creating an amazing fruity aroma and helping them to retain a high amount of antioxidants. The flavors are light and delicate and absolutely wonderful. White tea is also known to reduce the risk of heart disease, combat skin aging and even help with weight loss. 

Indulge in a infusion of sweet, tart and refreshing fruit tea blends and tisanes. Not only does adding fruit give another point of deliciousness, it also adds vitamins and minerals. Escape to another world with our naturally flavored decoctions. 

Relaxation