Located at 411 Lewis Ave
Open 8AM-6PM every with takeout only on Tuesday.
All day light brunch served 9-5PM
Over 50 teas espresso, Small Bites, ample indoor seating, modern décor, and free Wi-Fi.
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Go to cartLocated at 411 Lewis Ave
Open 8AM-6PM every with takeout only on Tuesday.
All day light brunch served 9-5PM
Over 50 teas espresso, Small Bites, ample indoor seating, modern décor, and free Wi-Fi.
From Masala Chai lattes to Cumcumber Melon iced tea to to Cold Killer Detox tea. Have a cup to go, a pot to stay or take home a pouch or tin.
Whether you are a seasoned tea drinker or just starting out on your tea journey, Brooklyn Tea has something for you.
Brooklyn Tea exists to change how people think about tea, making it accessible, meaningful, and worthy of everyday ritual. Every space we build and every product we create is designed to make you feel at home and leave you curious about what's in your cup.
Each tea lives in two forms: as a loose leaf you take home and steep in your own time, and as a cup we prepare for you here. Prices shown throughout are per ounce of loose leaf. To drink here, choose any preparation below. Every tea and herb on this menu can be enjoyed hot, iced, or as a latte.
✦ Some teas demand more from the earth and more from the craft. These are marked throughout and carry a $2 surcharge on all in-house preparations, a reflection of what went into growing them, not a gate on who can enjoy them.
| Format | Size | Std · ✦ Prem |
|---|---|---|
| Hot Tea | ||
| Hot Cup | 12 oz | $4 · $6 |
| Hot Cup | 16 oz | $6 · $8 |
| Pot of Tea | Small | $10 · $12 |
| Pot of Tea | Large | $16 · $18 |
| Iced Tea | ||
| Iced Tea | 16 oz | $5 · $7 |
| Iced Tea | 20 oz | $7 · $9 |
| Tea Lattes — Hot or Iced | ||
| Matcha Latte | Small | $6 |
| Matcha Latte | Large | $8 |
| All Other Lattes | Small | $5 · $7 |
| All Other Lattes | Large | $7 · $9 |
| Side | ||
| Side of Milk | Whole · Soy · Macadamia · Oat · Almond | $.50 |
Add a house syrup to any drink for $0.50: Vanilla Rooibos, Lavender, or Rose. Vanilla Rooibos syrup contains almonds.
An immersive exploration of four teas from the same family: same variety, different origins, different terroir, different stories. Our tea sommelier guides you through each cup. You leave with a gift box containing one ounce of each tea and an infuser basket.
To reserve write to sales@brooklyntea.com
Five 4 oz pours of any teas we carry, your selections, your order, your pace. A self-guided journey through the menu. Excludes Matcha and Aged Pu'erh due to preparation.
Four teas. One beautiful gift box. Zero intimidation. The perfect introduction to loose leaf, whether you are shopping for someone you love or stepping into the world of tea for the first time.
Every dish on this menu is named after a Brooklyn artist. The borough feeds us in more ways than one.
Made in house daily with shiitake mushrooms, sun dried tomato, and seasonal additions. Ask for today's expression.
Pairs with Narcissus Shui Xian Oolong, roasted honey bridges the earthiness
Grilled chicken breast, massaged kale, sun dried tomatoes, roasted butternut squash, and plantain in a spinach and herb tortilla, toasted to order. Served with a vegan chipotle dipping sauce.
Pairs with Masala Chai or Dark Spice, the cinnamon echoes the chipotle
Shiitake mushrooms, kale, butternut squash, plantain, broccoli, and sun dried tomatoes in a spinach and herb tortilla, toasted to order. Served with a vegan chipotle dipping sauce.
Pairs with Kambaa Single Estate Black or Ginger Turmeric, earthy teas that hold up to a hearty wrap
Massaged kale, Parmesan, sun dried tomatoes, croutons, Caesar dressing. Add chicken or shiitake +$2.
Pairs with Lapsang Souchong, oak smoke against the Parmesan
Massaged kale, blueberries, strawberries, and pepitas with a raspberry vinaigrette. Add chicken or shiitake +$2.
Pairs with Kyoto Cherry Rose Sencha, the floral notes follow the fruit
Chia seeds have been called running food since the Aztec empire, a concentrated source of omega-3s, fiber, and slow-releasing energy. Ours are set overnight and finished to order. All four available daily.
Chia, soy milk, vanilla, maple syrup, and a pinch of salt, topped with granola, fresh strawberries, blueberries, and honey. Clean, sweet, and grounding.
Pairs with Silver Needle, the delicate white tea lets the vanilla lead
Chia, soy milk, vanilla, maple syrup, and milk chocolate cocoa powder, topped with granola, chocolate chips, strawberries, and honey.
Pairs with Belgian Chocolate Rooibos, or Aged Pu'erh for something more complex
Chia, soy milk, vanilla, maple syrup, and culinary grade matcha, topped with granola, strawberries, blueberries, and honey. Two ancient practices in a single bowl.
Pairs with Hojicha, the roasted warmth grounds the matcha's bitterness
All three chia puddings, vanilla, chocolate, and matcha, layered and presented together with granola, strawberries, blueberries, chocolate chips, and honey. The full story in one bowl.
Pairs with Each layer pairs differently. Ask us.
Made from scratch, vegan, and brushed with vegan butter. Crisp outside, soft inside. Perfect every time.
Our vegan Belgian waffle, brushed with melted vegan butter. Clean, golden, and the foundation everything else is built on.
Pairs with Cream Earl Grey or Vanilla Rooibos, the vanilla and bergamot echo the golden waffle
Blueberries folded into our vegan Belgian waffle, brushed with melted vegan butter. Bright, fruity, and unapologetically blueberry.
Pairs with Blueberry Rooibos, the elderberry deepens the blueberry
Dark chocolate chips folded into our vegan Belgian waffle, brushed with melted vegan butter. Rich, simple, and exactly what it sounds like.
Pairs with French Blend, jasmine, lavender, and rose lift the chocolate
Our vegan Belgian waffle with culinary grade matcha, brushed with melted vegan butter. Earthy, subtly bitter, and unlike anything else on this menu.
Pairs with Matcha Latte, the same leaf in the cup and on the plate
Our vegan Belgian waffle with culinary grade matcha and dark chocolate chips, brushed with melted vegan butter. The most indulgent thing on this menu.
Pairs with Hojicha, roasted and toasty against the dark chocolate and bitter matcha
Organic English muffins. Vegan options available. Prep time 10 minutes. All sandwiches available on a toasted organic English muffin or a croissant.
Toasted organic English muffin with Violife cream cheese and organic strawberry jam.
Pairs with Kyoto Cherry Rose Sencha, the cherry and rose follow the strawberry jam
Toasted organic English muffin, brushed with vegan butter, with a Just Egg patty, Impossible sausage, and Violife vegan cheddar.
Pairs with Masala Chai or Rooibos Chai, warm spice against a full vegan breakfast
Toasted organic English muffin, brushed with vegan butter, with Impossible sausage and Violife vegan cheddar.
Pairs with Yunnan, hearty and slightly smoky against the sausage
Toasted organic English muffin with egg and bok choy baked together with our house seasoning, topped with Violife vegan cheddar.
Pairs with Hojicha, roasted and grounding
Toasted organic English muffin with egg baked with our house seasoning, Impossible sausage, and Violife vegan cheddar.
Pairs with Masala Chai, warm spice cuts through egg, sausage, and cheese
Toasted organic English muffin with egg and bok choy baked together with our house seasoning, Impossible sausage, and Violife vegan cheddar.
Pairs with Darjeeling Second Flush, muscatel brightness cuts through the richest sandwich on the menu
Selections vary with the season. Ask what is available today.
We source our espresso from Lavazza, roasting in Turin since 1895. One of the oldest continuously operating roasters in Italy. We offer their espresso as a complement to our tea experience.
All prices are per ounce of loose leaf. To order a cup or pot, see the preparations above. ✦ denotes a premium tea.
These are not flavored teas. They are single herbs and botanical blends drawn from traditions across West Africa, the Caribbean, South Africa, the Indian subcontinent, and the Americas. Each one has been used for generations before it arrived in this cup. We honor that lineage in every preparation.
All apothecary items are standard pricing. Every herb can be enjoyed hot, iced, or as a latte.
A blend of four botanicals that trace the roots, routes, and resilience of the African diaspora. Created in the spirit of Nikole Hannah-Jones's Pulitzer Prize-winning work reframing American history around the arrival of enslaved Africans on these shores. Tart, bright, and citrus-forward. A cup that remembers.
Four nervines in one cup. Passionflower quiets anxious thought, Ashwagandha anchors the adrenal system, Lavender softens the nervous system, Valerian eases into rest. For transition between the world outside and the one you need.
Built for moments of necessary stillness. A blend designed around the Bed-Stuy ethos: rest is also resistance.
A warming herbal blend traditionally used to help ease common menstrual discomforts such as cramping and bloating.
Soursop leaf paired with sage, two of the most revered plants across Caribbean and Mediterranean herbal traditions. A cup worth returning to.
Marshmallow root and slippery elm, herbs known to coat and protect the throat, blended with ginger for warmth. For speakers, singers, and anyone who uses their voice as a tool.
Formulated around herbs with long histories of use in respiratory and immune support across multiple herbal traditions.
Vivid purple from naturally anthocyanin-rich botanicals. Light, smooth, and quietly extraordinary to look at.
Tart and warmly spiced, the botanical equivalent of a season changing.
Burgundy red, full flavored, and unapologetically bold. A fruit bomb with lineage.
Curcumin and gingerols, two of the most studied anti-inflammatory compounds in botanical medicine, in a single cup.
Chamomile as nervine, peppermint as digestive. A pairing found in herbal traditions on nearly every continent.
The leaf carries acetogenins under active investigation for anti-inflammatory properties, distinct from the fruit. A cup of significant ancestral weight.
Called Zobo in Nigeria, Bissap in Senegal, Agua de Jamaica across Mexico. Tart and brilliant crimson, studied for its relationship with healthy blood pressure.
Alkaline sea herb prized in Afrocentric wellness traditions for its iodine content and relationship with thyroid function.
Called the Miracle Tree across Sub-Saharan Africa and South Asia. One of the most nutrient-dense leaves known to botany.
Primary adaptogen in Ayurvedic medicine for over three thousand years. Studied for modulating cortisol response and supporting the body under stress.
Spicy, subtly sweet, anti-inflammatory, and one of the most broadly used medicinal roots in human history.
One of the most effective botanical allies for digestion. Used across herbal traditions on every inhabited continent.
Citrusy and bright, used across West African and Southeast Asian traditions for its calming and immune-modulating properties.
Holy Basil, adaptogen, respiratory ally, and a daily devotional plant in millions of Indian households.
The ceremonial drink of the Guaraní people, shared in community for centuries. A different relationship with energy than coffee or tea.
A bitter nervine that quiets the overworked mind and releases tension held in the jaw, neck, and shoulders.
Rare herb from the Cape Fold Mountains, used by the Khoikhoi people long before European contact. Notes of peppermint and rosemary.
Deep, woody root used across the Caribbean for joint support and skin health.
High concentrations of iron, calcium, magnesium, and vitamins A, C, and K. A gentle but thorough seasonal tonic.
A time-honored respiratory ally from Indigenous North American herbal tradition.
Named for its heart-shaped seed pouches. Supports healthy circulation across European and Asian traditions.
Named for Achilles. One of the oldest medicinal plants in recorded history.
Relied upon for respiratory ailments from the Mediterranean to the Appalachian mountains.
Among the most widely studied immune-support botanicals in contemporary herbal research.
Blood purifier and liver ally across European, Japanese, and Chinese traditions.
Sacred in Aboriginal healing traditions. Cineole broadly recognized for bronchial clearing.
Used by the Maya and Aztec peoples long before European contact. A botanical ally for vitality, mood, and reproductive health.
A gentle liver tonic used across European, Indigenous North American, and Chinese traditions for centuries.
Salvia, from salvere, to heal. Revered in Greek, Roman, and Indigenous American medicine alike. High in antioxidants.
Please inform us of any allergies before ordering. Gluten is present in all food items. Eggs: Quiche, Ruff Neck, The Blueprint, Juicy. Dairy: Quiche, Lil Cease. Soy: Impossible sausage items and chia puddings. Tree nuts (almonds): Caramel Pu'erh, Vanilla Rooibos, Vanilla Rooibos Syrup. Coconut: Coconut Bao Zhong Oolong.