- Tightly rolled leaves transition to delicate orchid and pear notes.
- Steep at 185oF for 4 Minutes
- Resteep up to 4 times
-
1 tsp of tea per 8 oz of spring water
- Country of Origin: China
- Caffeine level: Medium
What is Oolong?
The Camellia Sinensis plants leaves of the stems, buds and leaves are used to make the tea. The same plant is used to produce green tea and black tea. The green tea leaves tend to be unfermented while the leaves used to make black tea is fully fermented. Partially fermented leaves are used to make oolong tea.
It is one of the more popular types of Chinese teas and come in a number of grades. Some oolong teas are aged and these tend to cost more than the versions that are just dried packaged and sold. Some grades are roasted after they are dried and then packaged. As a result the tea can be fruity and sweet or thick and woody. It can even have a fresh green aroma. It all depends on the processing.
Persons that look at the tea leaves may also note that there are differences. Some varieties tend to be wrapped into small balls that have a tail or rolled into long leaves that are curly.
Making Oolong Tea
When the tea is made water is typically heated to 185 degrees. The leaves are then added (about one teaspoon to eight ounces of water). The leaves are then left to steep for no more than four minutes. There are other ways to make the tea and the packaged versions tend to have the instructions outlined on the box.
Discovering the Delicate Elegance of Alishan High Mountain Oolong
Alishan High Mountain Oolong, hailing from the scenic Alishan mountain range in Taiwan, is a tea that captivates both the senses and the soul. Grown at elevations between 1,000 and 2,300 meters, this oolong tea benefits from the pristine environment and unique climatic conditions of the high mountains. The cool temperatures, misty mornings, and fertile soil contribute to the development of its distinctive flavor profile and aromatic qualities.
The cultivation of Alishan High Mountain Oolong is a meticulous process that requires great care and expertise. The tea leaves are hand-picked to ensure that only the finest, most tender leaves are selected. These leaves undergo a partial oxidation process, striking a balance between green and black tea, which results in the characteristic light to medium oxidation level of oolong teas. The skillful processing techniques preserve the delicate flavors and aromas that are emblematic of Alishan Oolong.
One of the most enchanting aspects of Alishan High Mountain Oolong is its flavor. The tea is known for its floral and fruity notes, often evoking the fragrance of orchids and the sweetness of stone fruits like peaches and apricots. The high-altitude growth imparts a creamy, buttery mouthfeel that enhances the overall drinking experience. Each sip reveals layers of complexity, with a lingering aftertaste that is both refreshing and satisfying. The balance of floral and creamy elements makes it a favorite among oolong enthusiasts.
Beyond its delightful taste, Alishan High Mountain Oolong is also celebrated for its potential health benefits. Rich in antioxidants, this tea is believed to support cardiovascular health, boost metabolism, and enhance mental clarity. The natural compounds present in oolong tea can aid in reducing stress and promoting relaxation, making it an ideal beverage for both physical and mental well-being. The ritual of brewing and savoring this tea also provides a moment of calm and mindfulness in a busy day.
In conclusion, Alishan High Mountain Oolong is a gem in the world of tea, offering a harmonious blend of flavor, aroma, and health benefits. Its cultivation and processing are a testament to the dedication and craftsmanship of Taiwanese tea producers. Whether you are a seasoned tea connoisseur or a curious newcomer, exploring the delicate elegance of Alishan High Mountain Oolong promises a rewarding and enriching experience.
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Are There Any Benefits to Drinking Oolong Tea
Over the years it has been proven that this form of tea does have a number of benefits when it is consumed. It is filled with antioxidants and does contain a number of minerals like potassium, carotin, selenium, calcium, copper and manganese. Vitamins K, E, C, B and A can also be found in the tea. It also contains caffeine which is a stimulant.
As a result of this the benefits range from aiding with digestion to aiding in the control of blood sugar and regulating cardiovascular health. It also has some antibacterial properties and help to is said to slow down the process of aging and lower cholesterol.
Other Benefits of Oolong Tea
Studies have shown that oolong tea has certain polyphenolic properties that can help to prevent certain types of cancer. The compounds in the tea inhibit the growth of cancer causing cells in the stomach and other areas.
Another benefit that oolong tea drinkers get is the ability to maintain a healthy weight. It has been said to be a great metabolic booster and as such it does help with weight loss issues. More studies need to be done but those who drink it do claim to lose a significant amount of weight.
Though oolong tea contains caffeine, it does seem to help with stress management, the amino acid L-theanine being the stress blocker. This type of tea also helps to improve mental performance and increases the level of alertness.
Oolong tea comes with a myriad of benefits. The Chinese have been drinking it for decades and many can attest to the positive benefits that they receive from drinking this tea.
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