Black Rose

  • Small batch blended floral and flavorful Sri Lankan black tea.
  • Grade: OP
  • Steep at 212oF for 5 Minutes
  • 1 tsp of tea per 8 oz of spring water
  • Country of origin: Sri Lanka
  • Caffeine level: High

Exploring the Elegance of Black Rose Tea

Black Rose Tea is a sophisticated blend that combines the robust flavors of black tea with the delicate fragrance of rose petals. This fusion creates a tea that is both aromatic and flavorful, offering a unique sensory experience. Known for its enchanting aroma and rich taste, Black Rose Tea is a popular choice among tea enthusiasts who appreciate the finer nuances of blended teas. This tea not only provides a delightful drinking experience but also offers various health benefits, making it a versatile addition to any tea collection.

The base of Black Rose Tea is typically a high-quality black tea, known for its strong, full-bodied flavor and rich, dark color. The black tea leaves provide a solid foundation that supports the infusion of rose petals. The roses add a subtle sweetness and a floral aroma that balances the boldness of the black tea. This combination results in a harmonious blend where the floral notes of the rose petals complement the malty, robust flavor of the black tea, creating a complex and satisfying cup.

Beyond its delightful taste, Black Rose Tea offers several health benefits. Black tea is rich in antioxidants, such as theaflavins and thearubigins, which help protect the body from oxidative stress and support cardiovascular health. These antioxidants can improve blood circulation and reduce the risk of heart disease. Rose petals, on the other hand, are known for their calming and anti-inflammatory properties. They can help alleviate stress, promote relaxation, and improve skin health. Together, these ingredients make Black Rose Tea not only a delicious beverage but also a beneficial one for overall well-being.

Preparing Black Rose Tea is a simple yet rewarding process. To make a perfect cup, steep one teaspoon of the tea blend in boiling water for 3-5 minutes. The longer steeping time allows the flavors to fully develop, resulting in a rich and aromatic brew. For an extra touch of indulgence, you can add a splash of milk or a teaspoon of honey to enhance the sweetness. This versatile tea can be enjoyed hot or cold, making it suitable for any season or occasion.

In conclusion, Black Rose Tea is a delightful blend that offers a unique combination of robust black tea and fragrant rose petals. Its rich flavor, enchanting aroma, and health benefits make it a standout choice for tea lovers. Whether you are looking for a soothing cup to unwind after a long day or a sophisticated blend to serve at a gathering, Black Rose Tea is sure to impress. Embrace the elegance of this exquisite tea and enjoy the harmonious blend of flavors and aromas it offers.

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Youthful Skin | High Vitamin C | Detox

UCLA researchers have shown that black tea alters energy metabolism in the liver and promotes weight loss by changing gut metabolites. Published in the European Journal of Nutrition, the study found that black tea changed the ratio of intestinal bacteria; the percentage of bacteria in the intestinal track associated with obesity decreased, while bacteria associated with lean body mass increased.

Previous studies indicated that chemicals in green tea called polyphenols are absorbed and alter the energy metabolism in the liver. The new findings show that black tea polyphenols, which are too large to be absorbed in the small intestine, stimulate the growth of gut bacterium and the formation of short-chain fatty acids, a type of bacterial metabolites that has been shown to alter the energy metabolism in the liver.

Our new findings suggest that black tea, through a specific mechanism through the gut microbiome, may also contribute to good health and weight loss in humans, Susanne Henning, one of the researchers in the study.