South African Herbal Tea
Buchu is a fragrant herbal tea native to South Africa, known for its distinctive aroma and refreshing flavor. The infusion produces a bright cup with notes of peppermint, rosemary, and citrus.
Its unique character makes buchu a refreshing herbal tea that can be enjoyed throughout the day.
Best time to drink: anytime
Use it when: you want a bright, aromatic herbal tea
Flavor Profile
Herbal and refreshing with peppermint, citrus, and subtle rosemary notes.
Caffeine
None — naturally caffeine-free.
How to Brew
1 tsp per 8 oz water
212°F for 5–7 minutes
Origin
South Africa
A Bit of History
Buchu has been used for generations by the Khoi-San people of southern Africa. Its popularity eventually spread to Europe, and historical records even show buchu among the cargo aboard the Titanic.
Buchu has diuretic, anti-inflammatory, and antimicrobial properties, which may support urinary tract health and reduce inflammation. For more detailed information, you can refer to journals such as the Journal of Ethnopharmacology and Phytomedicine.