Buchu


South African Herbal Tea

Buchu is a fragrant herbal tea native to South Africa, known for its distinctive aroma and refreshing flavor. The infusion produces a bright cup with notes of peppermint, rosemary, and citrus.

Its unique character makes buchu a refreshing herbal tea that can be enjoyed throughout the day.

Best time to drink: anytime
Use it when: you want a bright, aromatic herbal tea


Flavor Profile

Herbal and refreshing with peppermint, citrus, and subtle rosemary notes.

Caffeine

None — naturally caffeine-free.


How to Brew

1 tsp per 8 oz water
212°F for 5–7 minutes


Origin

South Africa


A Bit of History

Buchu has been used for generations by the Khoi-San people of southern Africa. Its popularity eventually spread to Europe, and historical records even show buchu among the cargo aboard the Titanic.

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Buchu has diuretic, anti-inflammatory, and antimicrobial properties, which may support urinary tract health and reduce inflammation. For more detailed information, you can refer to journals such as the Journal of Ethnopharmacology and Phytomedicine.