Buchu


  • An aromatic South African bush tea with notes of peppermint, rosemary and citrus.
  • Steep at 212 oF for 5 - 7 Minutes

  • 1 tsp of tea per 8 oz of spring water

History of Buchu

Originally discovered by the Khoi-San people of southern Africa, buchu grows as shrubs with leathery leaves that have oil-glandular dots on the underside After being introduced to the Dutch, the use of Buchu rapidly spread around the world — evidence of its fame can be found in the cargo manifest of the Titanic, which was carrying 13 bales of Buchu when she went down.


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Buchu has diuretic, anti-inflammatory, and antimicrobial properties, which may support urinary tract health and reduce inflammation. For more detailed information, you can refer to journals such as the Journal of Ethnopharmacology and Phytomedicine.