Chaparral



  • Steep at 212 oF for 10 Minutes
  • 1 tsp of tea per 8 oz of spring water
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Reputable studies and traditional medicine suggest that chaparral is used for its anti-inflammatory, antimicrobial, and antioxidant properties. It has been traditionally used to relieve pain, treat infections, support respiratory health, and address digestive issues. For more detailed information, you can refer to sources like Cancer Research UK and Healthline.