Dandelion root produces a rich, earthy herbal tea with a smooth body and gentle roasted character. The flavor is warm and slightly nutty, making it a satisfying caffeine-free option that many people enjoy as an alternative to coffee.
Its bold herbal profile also pairs well with milk or a touch of honey.
Best time to drink: morning or evening
Use it when: you want a roasted, coffee-like herbal tea without caffeine
Flavor Profile
Earthy and roasted with subtle nutty notes.
Caffeine
None — naturally caffeine-free.
How to Brew
1 tsp per 8 oz water
212°F for 10 minutes
Origin
Europe and Asia
*Our teas are sold by weight and not volume. We offer our one-size tea tin as complimentary with the purchase of 4 or more ounces. For example, dense teas like Ginger Turmeric don’t take up a lot of space in our tin. Conversely, the same weight of fluffy teas like Chamomile Mint or The Healer would totally fill the tin.
Reputable studies indicate that dandelion root is rich in antioxidants, may reduce inflammation, and supports liver health. Additionally, it aids digestion, regulates blood sugar levels, and acts as a mild diuretic. For more detailed information, you can refer to sources like Healthline and Medical News Today.
Brooklyn Tea
