Green Rooibos


  • Unoxidized South African bush tea with a slightly sweet and woody flavor
  • Steep at 212 oF for 5 - 7 Minutes
  • 1 tsp of tea per 8 oz of spring water
  • Country of Origin: South Africa
  • Caffeine Level: None

What's the Difference Between Green and Red Rooibos?

Both green and red rooibos originate from the same plant (Aspalathus linearis). Green Rooibos is steamed immediately after picking to halt oxidation. This difference in processing increases antioxidants and gives green rooibos a distinctive grassy taste. 


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Reputable studies indicate that green rooibos is rich in antioxidants, which protect the body from oxidative stress and may reduce inflammation. Additionally, it helps lower cholesterol levels and supports overall well-being without the stimulating effects of caffeine. For more detailed information, you can refer to sources like Healthline and Full Leaf Tea Company.