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Hibiscus is a plant that has a unique, tart, and slightly sweet flavor. With its slightly sour notes, hibiscus is known for its distinctive taste. Try it today and experience its distinct flavor for yourself.
Antioxidant | Anti-Inflamatory | Immunity Boost
Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
A 2010 study published in the Journal of Nutrition found that consuming hibiscus tea lowered blood pressure in people at risk of high blood pressure and those with mildly high blood pressure.
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