• Naturally sweet South African bush tea with extraordinary honey flavor, fruit notes, and sandalwood aroma
  • Steep at 212 oF for 5 - 7 Minutes
  • 1 tsp of tea per 8 oz of spring water
  • Country of Origin: South Africa
  • Caffeine Level: None

History of Honeybush

Originally discovered by the Khoisan of the South African Cape who used the tea for treatment of coughs and other upper respiratory symptoms associated with infections, honeybush tastes similar to rooibos but a little sweeter. In some regions it is common practice to keep a kettle of honeybush tea infusing on the stove to sent one's home.

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Reputable studies indicate that honeybush tea offers numerous health benefits, including antioxidant properties, improved bone and skin health, and immune system support. It may also help with digestion, reduce inflammation, and provide stress relief. For more detailed information, you can refer to sources like Healthline and WebMD.