Red Clover tea has a distinct taste that is slightly sweet with a very mild grassy flavor. Red Clover can be enjoyed hot or cold and can provide a refreshing and healthy boost any time of day.
- Steep at 212 oF for 5 Minutes
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1 tsp of tea per 8 oz of spring water
Historically, red clover was used for a variety of conditions including asthma, whooping cough, cancer, and gout. Today, isoflavone extracts from red clover are most often used as dietary supplements for menopausal symptoms, high cholesterol, or osteoporosis.
*Red clover may not be safe for women who are pregnant or breastfeeding, for children, or for women who have breast cancer or other hormone-sensitive cancers.
Anti-inflammatory | Immunity | Respiratory
Brooklyn Tea
