Hand-picked from Grenada, soursop
(also graviola, guyabano, and in Latin America, guanábana) has a smooth grassy taste and extraordinary health benefits
Tea sommelier's tip: Mix with sage and a dash of honey for a serene cleansing treat.
Reputable studies indicate that soursop is rich in nutrients, including vitamin C and polyphenols, which support digestive health and help protect against conditions like high blood pressure. Additionally, soursop has antioxidant, anti-inflammatory, and immune-boosting properties. For more detailed information, you can refer to sources like Health.com and WebMD.
Brooklyn Tea
