Soursop — Caribbean Herbal Tea
Our soursop leaves are hand-picked in Grenada and brewed into a smooth, mellow herbal tea with a gentle grassy character. Known throughout the Caribbean and Latin America (where it is also called graviola, guyabano, or guanábana), soursop has long been enjoyed as a soothing botanical infusion.
The cup is light, clean, and calming, making it a pleasant herbal tea to enjoy any time of day.
Best time to drink: afternoon or evening
Use it when: you want a smooth, relaxing herbal tea
Flavor Profile
Soft grassy notes with a smooth, mellow finish.
Caffeine
None — naturally caffeine-free.
How to Brew
1 tsp per 8 oz water
212°F for 5 minutes
Origin
Grenada
Tea Sommelier’s Tip
Try blending soursop with sage and a touch of honey for a smooth and soothing cup.
Reputable studies indicate that soursop is rich in nutrients, including vitamin C and polyphenols, which support digestive health and help protect against conditions like high blood pressure. Additionally, soursop has antioxidant, anti-inflammatory, and immune-boosting properties. For more detailed information, you can refer to sources like Health.com and WebMD.
Brooklyn Tea
