Yarrow leaf and flower produce a traditional herbal infusion known for its distinctive, pleasantly bitter flavor. This botanical tea has a clean, earthy character that herbal tea enthusiasts appreciate for its bold, plant-forward taste.
The leaves and flowers brew into a smooth cup with subtle herbal depth and a lingering finish.
Best time to drink: evening
Use it when: you want a bold herbal tea with a pleasantly bitter character
Flavor Profile
Herbal and slightly bitter with earthy botanical notes.
Caffeine
None — naturally caffeine-free.
How to Brew
1 tsp per 8 oz water
212°F for 10 minutes
Origin
Europe and Asia
Reputable sources indicate that yarrow leaves and flowers are used for various health benefits, including reducing inflammation, promoting digestive health, and aiding in wound healing. Yarrow is also known to help with menstrual cramps, muscle spasms, and infections. For more detailed information, you can refer to sources like Mount Sinai and WebMD.
Brooklyn Tea
