Ginger is an ancient root with a distinctly spicy taste. It has long been used for medicinal purposes in many cultures. Its pungent flavor makes it a popular ingredient in cuisines across the world.
- Steep at 212 oF for 10 Minutes
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1 tsp of tea per 8 oz of spring water
*Our teas are sold by weight and not volume. We offer our one-size tea tin as complimentary with the purchase of 4 or more ounces. For example, dense teas like Ginger Turmeric don’t take up a lot of space in our tin. Conversely, the same weight of fluffy teas like Chamomile Mint or The Healer would totally fill the tin.
Reputable studies indicate that ginger has numerous health benefits, including reducing nausea, improving digestion, and possessing anti-inflammatory and antioxidant properties. It may also help relieve pain, regulate blood sugar, and boost immunity. For more detailed information, you can refer to sources like Johns Hopkins Medicine and Healthline.