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Both green and red rooibos originate from the same plant (Aspalathus linearis). Green Rooibos is steamed immediately after picking to halt oxidation. This difference in processing increases antioxidants and gives green rooibos a distinctive grassy taste.
ROOIBOS TEA SIGNIFICANTLY LOWERS RISK OF TYPE 2 DIABETESRooibos tea has the potential to delay and prevent the onset and progression of type 2 diabetes (T2D), according to a number of recent studies conducted by the SA Medical Research Council (SAMRC) and their research partners, the Agricultural Research Council (ARC, Infruitec-Nietvoorbij, Stellenbosch), the Tokyo University of Agriculture and Technology, the Polytechnic University of Marche based in Italy and the National Health Research Institutes in Taiwan. Read more.
EVERYTHING YOU NEED TO KNOW ABOUT ROOIBOS RED TEARooibos's medicinal attributes have been confirmed by the US Department of Agriculture, which has affirmed that it is capable of reducing cancer, heart diseases, premature aging, and other serious conditions. Read More
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