Lapsang Souchong — Pine-Smoked Black Tea
Lapsang Souchong is one of the world’s most distinctive black teas. Traditionally dried over pine fires, the leaves develop a bold smoky aroma and deep, toasty flavor that sets it apart from other black teas.
Our organic Lapsang comes from the Wuyi Mountains of Fujian Province, where the cool mountain air and traditional smoking process produce a tea with a smooth body and clean campfire-like finish.
This tea is famously polarizing. Many people love its savory, smoky character, while others find it unexpected. For those who enjoy it, there’s nothing else quite like it.
Best time to drink: morning or after a meal
Use it when: you want a bold, smoky tea or a unique alternative to coffee
Flavor Profile
Smoky pine, toasted wood, and a subtle savory sweetness.
Caffeine
High
How to Brew
1 tsp per 8 oz water
195°F for 5 minutes
Avoid over-steeping to prevent bitterness.
Origin
Wuyi Mountains, Fujian Province, China
Tip
Lapsang Souchong also makes an excellent base for a smoky hot toddy.
Health Benefits of Lapsang Souchon
Lapsangs may help to increase blood flow while reducing the amount of cholesterol in the blood stream. This combined with natural antioxidant activity keeps cholesterol from oxidizing and sticking to blood vessel walls, leading to a healthier cardiovascular system. Black tea also contains high amounts of theanine, an amino acid which may have a calming effect on the body. Since stress can also cause cardiovascular problems over time, it may be beneficial to drink Souchong tea to relax and unwind.
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