Similar to a purple heart-shaped herb from a popular film in a certain cinematic universe, our well-kanda tea will have you feeling like a black panther (the cat — not the trademarked superhero).
- Light, sweet, smooth and refreshing
- Steep at 212 oF for 5 Minutes
- 1 tsp of tea per 8 oz of spring water
- Add 1 drop of lemon juice for purple color
Soothing | Antioxidant | Aids Digestion
The Butterfly Pea Flower's vibrant blue petals are rich in anthocyanins, the same antioxidant compounds found in blueberries, tart cherries, purple cabbage and other blue, red or purple produce. An intensely pigmented plant is often a cue of the beneficial phytonutrients inside. The darker the color, the higher the content of anthocyanins.
Lemongrass has anti-microbial, anti-oxidant, and anti-inflammatory properties. Moreover, it is also a good source of Vitamins A and C, folate, iron, magnesium, copper, potassium, calcium and manganese.
Traditionally, it is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, achy joints (rheumatism), fever, the common cold, and exhaustion.